Spring Sample Menu

Starters

Apricots, Honey and House-made Goat Cheese

Sweet Pea and Chive Spread, Flatbread

Sides 

Arugula, Speck, Strawberry, and Ricotta Salata Salad

Quinoa Salad, Shaved Asparagus and Black Sesame Seeds

Charred Early Season Montrose Purple Asparagus

Entrée

Poached Salmon, Avocado Relish

Whole Paonia Chicken Roasted, Garden Herbs

Grilled Brined Pork Chops on Braised Spring Greens

Dessert

Ricotta Cheese Cake, Blueberry Brown Butter Sauce

Homemade Chocolate Ice Cream, Berry Meringues

Additions, Sides, and Extras 

Artisan Bread and Stonehouse Olive oil

Assorted Seasonal Fruit Pastries

Gluten-Free Menus are Available

Sweet and Spicy Nuts

House-made Yogurt

Kid Friendly foods

Granola Bars

Goat Cheese

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