Summer Sample Menu

Starters

Pizzettes with Blue Cheese, Peaches, and Caramelized Shallots

Summer Vegetable Crudite, White Bean Anchovy Dip

Chili Garlic Green Bean Fries

Sides

Kale Slaw, Poached Egg, Roasted Garlic

Watermelon, Tomato, Cucumber, Mint Salad

Local Green Salad, Sweet Peas, Radish, Tomato

Roasted Rainbow Potato Salad with and Pine Nuts, and Olives

Green Beans, Lemon Parsley Pine Nut Pesto

Entrée

Cedar Smoked Salmon or Halibut, Saffron Oil, Herb Salad

Grilled Local Beef, Fresh Horseradish Root Crème

Chipotle Peach BBQ Whole Chickens

Herb Rubbed Baby Back Ribs

Desert

Melon Sorbet, Lemon Semolina Tea Cakes

Paonia Cherries Galette, Vanilla Whipped Cream

Additions, Sides, and Extras 

Artisan Bread and Stonehouse Olive oil

Assorted Seasonal Fruit Pastries

Gluten-Free Menus are Available

Sweet and Spicy Nuts

House-made Yogurt

Kid Friendly foods

Granola Bars

Goat Cheese

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