Winter Sample Menu

Appetizers 

Tomato Braised Lamb Meatballs, Pecorino and Aleppo

Swiss Chard and Warm Lentil Spread on Flatbreads

Salads 

Greens with Charred Cherry Tomatoes, Pancetta and Grapefruit Vinaigrette

Roasted Carrots, Beets, Olive oil, Smoked Pepper

Sides

Crispy Brussels, Roasted Sunchokes, Pecans and Shallot

House-made Ravioli, Pumpkin, Farmers Cheese

Bulgur Wheat and Wild Mushroom Pilaf

Main

Whole Roasted Fish, Olive Salsa Verde

Root Vegetable Stew with Lemon Garlic Pistu

Braised Balsamic Short Ribs

Desert

Fudgey Bread Pudding with Warm Vanilla Bean Anglaise

White Chocolate Pudding Cakes, Grapefruit

Pomegranate Granita in Almond Tuile

Additions, Sides, and Extras 

Artisan Bread and Stonehouse Olive oil

Assorted Seasonal Fruit Pastries

Gluten-Free Menus are Available

Sweet and Spicy Nuts

House-made Yogurt

Kid Friendly foods

Granola Bars

Goat Cheese

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