SAMPLE MENUS
All of our menus are designed to highlight seasonal ingredients sourced from local farmers and producers as much as possible. We prioritize fresh, high-quality produce to create flavorful dishes. If you or your guests have any dietary restrictions, please inform us, and we will work diligently to craft a menu that accommodates everyone's preferences and requirements. Our goal is to provide a memorable dining experience for all.
Sample Spring Menu
Starters
Apricots, Honey and House-made Goat Cheese
Sweet Pea and Chive Spread, Flatbread
Sides
Arugula, Prosciutto, Strawberry, and Ricotta Salata Salad
Quinoa Salad, Shaved Asparagus and Sesame Seeds
Entrée
Poached Salmon, Avocado Relish, Citrus
Whole Paonia Chicken Roasted, Garden Herbs
Grilled Brined Pork Chops on Braised Spring Greens
Dessert
Ricotta Cheese Cake, Blueberry Brown Butter Sauce
Homemade Chocolate Ice Cream, Berry Meringues
Additions, Sides, & Extras
Artisan Bread and Stonehouse Olive oil
Assorted Seasonal Fruit Pastries
Sweet and Spicy Nuts
Sample Summer Menu
Starters
Pizzettes with Blue Cheese, Peaches, and Caramelized Shallots
Summer Vegetable Crudite, White Bean Anchovy Dip
Chili Garlic Green Bean Fries
Sides
Watermelon, Tomato, Cucumber, Mint Salad
Local Green Salad, Sweet Peas, Radish, Lemon Vinaigrette
Roasted Rainbow Potato Salad with Bacon and Olives
Green Beans, Lemon Parsley Pine Nut Pesto
Entrée
Cedar Smoked Salmon or Halibut, Saffron Oil, Herb Salad
Grilled Local Beef, Fresh Horseradish Root Crème
Chipotle Peach BBQ Whole Chickens
Herb Rubbed Baby Back Ribs
Desert
Melon Sorbet, Lemon Semolina Tea Cakes
Paonia Cherry Galette, Vanilla Whipped Cream
Additions, Sides, & Extras
Artisan Bread and Stonehouse Olive oil
Assorted Seasonal Fruit Pastries
Gluten-Free Menus are Available
Sweet and Spicy Nuts
House-made Yogurt
Sample Fall Menu
Starters
Antipasto Plate of Cheese, Meats, Olives, Housemade Jams
Bison Meatball with Tomato Chutney
Avocado Basil Spread on Crostini with Cucumber
Salad
Arugula Salad, Point Reyes Blue Cheese, Edible Flowers
Heirloom Tomato, Charred Corn Salad, Chopped Herbs
Caramelized Apple, Shaved Kale, Pistachio
Sides
Balsamic Red Onion, Sauteed Greens, Pine Nut and Spelt Pilaf
Butternut Squash, Ginger Crunch, Lemon
Root Vegetable Gratin
Main Course
Garlic Oregano Rolled Leg of Lamb
Maple Chili Roasted Pork Loin, Apple Chutney
Grilled Beef or Elk Tenderloin, Cherry Chutney
Sockeye Salmon with Mustard Maple Glaze
Ling Cod Seared with Sorrel & Peach Salsa
Dessert
Apple Pie, Cardamom Crème
Lemon Ricotta Cake
Flourless Chocolate Cake, Berry, Vanilla bean Creme
Sample Winter Menu
Starters
Tomato Braised Lamb Meatballs, Pecorino
Smoked Trout Dip on Flatbreads, Cucumber
Artisan Cheese and Meat Board with Housemade Jams & Marinated Olives
Salads
Greens with Charred Cherry Tomatoes, Pancetta and White Balsamic Vinaigrette
Honey Lime Roasted Carrots, Beets, Fried Leek
Sides
Crispy Brussels, Roasted Sunchokes, Pecans and Shallot
House-made Ravioli, Pumpkin, Farmers Cheese
Wild Mushroom Risotto, Crispy Prosciutto
Main
Whole Roasted Rock Cod, Olive Salsa Verde
Root Vegetable Stew with Lemon Garlic Pistu
Braised Red Wine Balsamic Short Ribs
Desert
Fudgey Bread Pudding with Warm Vanilla Bean Anglaise
Lemon Curd with Berries, Almond Tuille
Let us be your personal chefs
Contact us to discuss your event.